Activation of Dry Starter Cultures in Milk
نویسندگان
چکیده
منابع مشابه
Reduction of Aflatoxin M1 in Milk Using Kefir Starter
Background: Mycotoxins naturally occur in foods. Aflatoxins can cause serious health problems in consumers. Nowadays, biological detoxification method is considered to decrease the aflatoxins level in foods. The aim of this study was to evaluate the effect of kefir starter microorganisms to decrease the aflatoxin M1 (AFM1) levels in milk. Methods: The study was carried out at Shabestar branch,...
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متن کاملBioprotective and Probiotic Meat Starter Cultures for the Fermentation of Dry Sausages
1 Acknowledgements 3 List of publications 6 Vocabulary 7
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1962
ISSN: 0003-6919
DOI: 10.1128/am.10.6.496-499.1962